Ingredients
Nonstick cooking spray
1 (8-oz.) pkg.refrigerated crescent dough sheet
10hot dogs
1Tbsp.melted butter (optional)
Ketchup, mustard, and/or barbecue sauce
Directions
Preheat oven to 375°F. Coat a baking sheet with cooking spray. Unroll crescent sheet out on a clean work surface. Using a sharp knife or pizza cutter, cut dough crosswise into 10 equal sized strips. Wrap each hot dog with one strip of dough, carefully stretching the dough as you wrap (it's okay to overlap), leaving a gap at one end for a "face", if desired.
Place wrapped hot dogs on prepared baking sheet. Brush with melted butter or coat with additional cooking spray. Bake 15 to 17 minutes or until dough is browned and hot dogs are heated through. Place ketchup, mustard or barbecue sauce in a small resealable plastic bag; snip one corner. Pipe eyes on each mummy dog. Serve with additional sauce.
Nutrition Facts (per serving)
| 246 | Calories |
| 17g | Fat |
| 14g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe10 | |
| Calories246 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 6g | 30% |
| Cholesterol 23mg | 8% |
| Sodium 700mg | 30% |
| Total Carbohydrate 14g | 5% |
| Total Sugars 5g | |
| Protein 7g | 14% |
| Vitamin C 0.3mg | 0% |
| Calcium 10mg | 1% |
| Iron 0.9mg | 5% |
| Potassium 111mg | 2% |
| Fatty acids, total trans 1g | |
| Folate, total 2.6mcg | |
| Vitamin B-12 0.6mcg | |
| Vitamin B-6 0.1mg |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.