40 articles
Discover how this classic oven method can be used to quickly cook meats, poultry, seafood, and (even more surprisingly) vegetables and fruits.
Also known as yuca, the starchy tropical tuber that's dried and ground into flour is also Paleo-friendly.
Get an official deli meat definition, then learn about the benefits of deli meat as well as the drawbacks of including the processed meat in your diet. Dietitians share their favorite deli meat recipes (and how often they serve them to their families), then reveal other healthy protein sources they rely on more.
Reset your kitchen for cozy cooking and fall baking.
Whether you use old-fashioned oats, quick oats, or steel-cut oats, you'll learn how to cook the perfect bowl: not too soggy and not too sticky.
Learn the science behind subbing cake flour in your cookies, plus tips on how to make your best batch yet.
What is butterscotch, exactly? We asked food experts to explain what is butterscotch, how butterscotch got its name, and what makes butterscotch different from its cousins, caramel, toffee, and dulce de leche. Then once you’re well-versed in the variances, we’re dishing up our best butterscotch recipes to try at home.
Readers often ask, “should you refrigerate avocados?” Our answer about how to store avocados is that it depends on how ripe they are—and if you’ve cut the fruit open. Learn how to store avocados in the refrigerator, freezer, and at room temp, depending on the ripeness level and the avocado recipe you want to make.
Can you freeze cream cheese? Yes, but it all depends on how you'll use it. Our Test Kitchen tips show you the right way to get it done.
Wondering how to ripen a pineapple? The answer is to allow it to continue growing on the plant. Pineapples don’t really ripen after they’re picked. Find out why, learn how to choose a good pineapple, and what to do if you happen to select an underripe fruit.
Discover how to cook patty pan squash. Our Test Kitchen pros will guide you through how to air-fry, sauté, grill, microwave and roast patty pan squash. And if you don’t want to cook at all, we’ll share how to pickle patty pan squash, too.
Don't let any apples go to waste this fall, use this applesauce recipe to can your apples to enjoy all year. It only takes 3-4 ingredients depending on if you want to add cinnamon flavor. Don't just sit there, get canning applesauce!
It's important to know how to store ginger root to maintain its flavor. Here's how to keep ginger fresh for as long as possible.
These bread and butter zucchini pickles are easy to make and are as delicious as the classic we all love. Simply swap the traditional cucumber for a firmer, crisper bite, keeping the same authentic flavor.
These step-by-step directions will show you how to make the juiciest whole roasted chicken ever. We've added delicious rubs and more recipes.
Does honey expire? When stored properly, it shouldn’t ever spoil. Still honey will naturally start to dim in flavor and aroma between 1 and 5 years after harvest. Learn more about the lifespan of honey, how to store honey, and how to use honey so you can polish off your stock well in advance of that 5-year timeline.
Learn how to cook filet mignon on a grill, in a skillet, in an air fryer, in a pressure cooker, or the oven. Plus, learn how to choose the best cut for your cooking method.
Learn everything you need to know about grilling salmon. We have tips for picking the best piece of fish, prepping it, and grilling it to perfection.
Follow our tips and recipes for baking, broiling, and grilling tilapia.
Shredded vegetables add color, flavor, and crunch to all kinds of recipes (and let's not forget all their healthy nutrients). Here's how to do it.